TRUE members are giving insight into their research work within the Case Studies.
Video on the carbon footprint of milk production and how to lower it by using clover.
More information on Case Study 1.
Video on why and how to improve the uptake of legumes and particularly clover amongst farmers.
More information on Case Study 2.
Video on processing legumes for potentially high value products: beer, vodka and gin.
More information on Case Study 3.
Video on legacy effects of (leguminous) intercrops on the following crop.
More information on Case Study 5.
Video on potential multifunctional positive impacts of leguminous living mulches within crop production systems.
More information on Case Study 6.
Video on the investigation of the value of heritage legume varieties in terms of their nutrient value for both humans and beneficial insects.
More information on Case Study 7.
Video on the use of legumes as a source of fertility in protected cropping systems.
More information on Case Study 8.
Video on formulating alternative sustainable diets with legumes for aquaculture fish.
More information on Case Study 15.
Video on investigating legumes' potential role in Croatian agricultural production.
More information on Case Study 16.
Video on the cultivation and use of legumes in short food supply chains.
More information on Case Study 17.
Video on providing legume grains for novel food and feed development.
More information on Case Study 18.
Video on legume dishes and their advantages for human diets and the environment.
More information on Case Study 19.
Video on the development of legume-based snack and convenience foods for human consumption.
More information on Case Study 20.
Video on how to study the best conditions for increased yield, yield quality and abiotic stress tolerance.
More information on Case Study 21.
Video on the challenges of soil-N-balance in organic agriculture and how to address them.
More information on Case Study 22.
Video on the Solintagro organization showing their field plots, lentil and pea cultivation in tunnels, manual harvesting and threshing as well as common diseases in peas and lentils.
More information on Case Study 23.
Video on the challenges of soil-N-balance in organic agriculture and how to address them.
More information on Case Study 24.
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ubaTaeCJ (Monday, 28 March 2022 16:12)
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ubaTaeCJ (Monday, 28 March 2022 16:19)
xRLw7Gyj
ubaTaeCJ (Monday, 28 March 2022 16:20)
-1; waitfor delay '0:0:15' --
ubaTaeCJ (Monday, 28 March 2022 16:21)
-5) OR 521=(SELECT 521 FROM PG_SLEEP(15))--
ubaTaeCJ (Monday, 28 March 2022 16:21)
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ubaTaeCJ (Monday, 28 March 2022 16:22)
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ubaTaeCJ (Monday, 28 March 2022 16:22)
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ubaTaeCJ (Monday, 28 March 2022 16:23)
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ubaTaeCJ (Monday, 28 March 2022 16:23)
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ubaTaeCJ (Monday, 28 March 2022 16:24)
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ubaTaeCJ (Monday, 28 March 2022 16:25)
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ubaTaeCJ (Monday, 28 March 2022 16:27)
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1 waitfor delay '0:0:15' -- (Monday, 28 March 2022)
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ubaTaeCJ (Monday, 28 March 2022 16:28)
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ubaTaeCJ (Monday, 28 March 2022 16:29)
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ubaTaeCJ (Monday, 28 March 2022 16:29)
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ubaTaeCJ (Monday, 28 March 2022 16:31)
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ubaTaeCJ (Monday, 28 March 2022 16:31)
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ubaTaeCJ (Monday, 28 March 2022 16:32)
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ubaTaeCJ (Monday, 28 March 2022 16:32)
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ubaTaeCJ (Monday, 28 March 2022 16:33)
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