ENGLISH

21-04-23 Why the humble legume could be the answer to Europe’s fertiliser addiction [The Conversation]

21-04-13 Advancing sustainable agriculture with legumes [cosmos magazin]

21-04-13 Legumes research gets flexitarian pulses racing with farming guidance [The Guardian]

21-04-06 More Legumes Please! [arc2020]

21-03-24 Letter From The Farm | Welcome To The Herdade [arc2020]

21-03-09 Legumes in focus at new events [Fresh Produce Journal]

21-03-17 Digital seminars pushing legume supported feed and food production in Europe  [FeedNavigator]

21-02-11 National protein plans could benefit our health and the environment [The Scotsman]

20-06-19 Agriculture focus: Legumes contribute to a better world [Open Access Government]

20-05-04 Evaluating lupin seed meal in feeds for Pacific white shrimp [Global Aquaculture Alliance]

20-04-17 Irish diet unsustainable and causes nutritional, financial problems - study [The Irish Times]

19-12-20 A gin and tonic that can help save the rainforests [cordis]

19-12 A virtuous spirit (p. 23 ff.) [Crop Production Magazin]

19-10-02 Bean there, done that : why we should eat more beans and legumes in general [EU Science Media Hub]

19-07-23 Peas are a greener choice for making gin [Fresh Produce Journal]

19-07-23 Pea gin promise for dairy feed [Feed Navigator]

19-07-08 Just the tonic! How an afternoon tipple made from peas could help save the rainforest [sciencedaily]

19-07-04 Trinity Researcher Helps Discover a Greener Method of Gin-Making – Using Peas [University Times]

19-07-04 Study finds pea gin could be just the tonic for world’s rainforests [Waterford News]

19-07-04 Study finds pea gin could be just the tonic for world's rainforests [Irish Examiner]

19-07-04 Study finds pea gin could be just the tonic for world's rainforests [Echo Live]

19-07-04 Study finds pea gin could be just the tonic for world's rainforests [BreakingNews]

19-07-04 How a new gin made from peas could help offset your carbon footprint [Silicon Republic]

18-11-01 PGRO Pulse Research - Why bean beer? [PGRO magazine]

18-04-03 Transitions to a legume-based food and agriculture [curvedflatlands]

18-02-19 A switch to plant-based protein could help tackle climate change and hunger [cordis]

18-02-16 Meatless Product Launches Increase by 451 Percent [vegannews]

18-02-14 Europe’s Vegan Meat Sales Increased By 451% in 4 Years [livekindly]

18-02-13 Taking the pulse: Europe leads world with surging legume innovation [food navigator]

18-02-13 European Meat Alternative Market Spikes By 451% In Four Years [plantbasednews]

18-02-13 Pulse raising: Grain legume market grows by 37 per cent in Europe [newfoodmagazin]

18-02-13 Meat substitutes in Europe have grown by 451% in the past four years [zme science]

18-02-12 Meat substitutes and legume products prove successful in European market [news medical]

17-11-22 Plant protein key to combating global warming? [trinitynews]

17-10-23 What is holding back the growth of organic pulses in Europe? [food navigator]

17-10-16 Plant power: Legume protein aids in fight against hunger and global warming [nutrition insight]

17-10-16 Plant Protein Can Fight Hunger [worldbakers]

17-08-10 Nutritional benefits of pulses winning over consumers: survey [foodmanufacture]

17-07-04 PGRO Announces Major Role in European Legume Research Project [foodingredientsfirst]

17-06-23 PGRO Announces Major Role In New European Legume Research Project [farmbusiness UK]

17-06-21 EU Project Promotes Cultivation of Pulses in Europe [foodingredientsfirst]

17-06-20 EUR5m EU Project Promotes Cultivation of Pulses [worldbakers]

17-06-19 Project TRUE gets bean counting to boost EU pulse cultivation [food navigator]

17-06-12 New initiative aiming to make legumes a more profitable crop [produce business UK]

 

PORTUGUESE

19-08-01  Alimentação: muito sabemos, mas o que comemos? [Publico]

19-07-26 E hoje, já comeu feijão? O papel das leguminosas em dietas mais sustentáveis [Publico]

17-06-16 Católica integra projeto europeu que explora o potencial das leguminosas [alivetaste]

17-06-16 Projecto europeu explora potencial das leguminosas [agroportal]

17-06-12 Porto em projeto europeu para aumentar a produção de leguminosas na Europa [dn]

 

GERMAN

18-02-20 Neue Märkte für heimische Hülsenfrüchte [dlg newsletter 7/2018]

18-02-19 Umstellung auf pflanzenbasiertes Eiweiß könnte zur Bekämpfung von Klimawandel und Hunger beitragen [cordis]

18-02-15 Hülsenfrüchte immer beliebter als Fleischersatz [bioökonomie]

18-02-14 Im Aufwind: Deutlich mehr Produkte mit Hülsenfrüchten [backwelt]

18-02-14 Fleischersatz und Linsen-Pasta: Produkte mit Hülsenfrüchten im Aufwind [food monitor]

18-02-12 Fleischersatz und Linsen-Pasta: Produkte mit Hülsenfrüchten im Aufwind [beipress]

18-02-12 Fleischersatz und Linsen-Pasta [focus regional]

18-02-12 Fleischersatz und Linsen-Pasta: Produkte mit Hülsenfrüchten in Europa im Aufwind [seedquest]

18-02-12 Fleischersatz und Linsen-Pasta: Produkte mit Hülsenfrüchten in Europa im Aufwind [medizinaspekte]

17-10-17 Garnelen sollen Veganer werden [bild]

17-06-23 Mehr Bohnen, Erbsen, Soja & Co für Europa [worldsoffood]

17-06-22 EU-Projekt zur Förderung des Anbaus von Hülsenfrüchten in Europa [innovations-intelligenz]

17-06-21 Bohnen, Erbsen, Soja: EU-Projekt will Anbau von Hülsenfrüchten vorantreiben [topagrar]

17-06-21 EU: Projekt zum Anbau von Hülsenfrüchten in Europa [gabot]

17-06-20 Bohnen, Erbsen, Soja & Co.: EU-Projekt will Anbau von Hülsenfrüchten in Europa vorantreiben [medizin-aspekte]

17-06-20 Europa will mehr Hülsenfrüchte auf den Feldern [herd und hof]

16-12-22 Klimafreundliches Brauen - Bohnen im Bier [deutschlandfunk]

 

CROATIAN

17-07-02 Uključite se u prvi hrvatski klaster proizvođača i prerađivača mahunarki [agrobiz]

17 13/14 EU Projekt TRUE promovira proizvodnju mahunarki u Europi [gospodarski list]

 

SPANISH

18-02-19 Pasar al consumo de proteínas de origen vegetal podría ayudar a afrontar el cambio climático y el hambre [cordis]

18-02-05 Día Mundial de las Legumbres 2018 [gastronomia&cia republica]

17-06-21 Proyecto TRUE, impulsar el cultivo de legumbres en Europa [gastronomia&cia republica]

 

DANISH

17-07-29 Skotsk ol fra hestebonner [effektiftlandbrug]

 

SLOVENIAN

18-02-15 Spotrebitelia v Európe stále viac siahajú po alternatívnych výrobkoch, aby tak obmedzili alebo úplne vylúčili konzumáciu mäsa [zaujimavy svet]

 

FRENCH

18-02-19 La transition vers des protéines d'origine végétale pourrait permettre de lutter contre le changement climatique et la faim [mediaterre]

18-02-19 La transition vers des protéines d’origine végétale pourrait permettre de lutter contre le changement climatique et la faim [cordis]

 

ITALIAN

18-02-19 Legumi meno costosi da produrre e più nutrienti della carne [notizie scientifiche]

18-02-19 Il passaggio alle proteine vegetali può contribuire a contrastare la fame e ii cambiamenti climatici [cordis]

 

POLISH

18-02-19 Białko roślinne może pomóc uporać się ze zmianą klimatu i głodem [cordis]

 

HUNGARIAN

31-03-31 Szakácskönyv: Babszem Jankó kedvenc receptjei gyerekeknek [Nosalty]

19-04-25 Kiszámoltuk: a vegánoknak sok mindenben igazuk van [Agrárszektor]