WP4: Markets and Supply Chains

Lead Partner: Institute for Food Studies & Agroindustrial Development

The main objective of WP4 is to investigate the international market and trade aspects of legumes among stakeholders and provide an understanding of the market for feed, food and food ingredients. It would also provide an assessment of consumer perception and purchasing patterns for legume-based foods.

See also the interview with Karen Hamann for further infos

and the blogposts Boosting Legumes in the Food Service Market

and Innovation and consumer demand driving the food legume market

Objectives

Task 4.1

Identify gaps in knowledge by conducting market analyses

Task 4.2

Capacities and options for legume production & proceeding processing for feeds

Task 4.3

Identify and validate Sustainability Indicators (social, environmental and economic)

Task 4.4

Support SMEs’ business development for novel food and feed products made from grain legumes

Deliverables

D4.1

Map of legume food supply chains and trade

D4.2

Outline business plans/cases

D4.3

Report: Facilitating the European market demand for pulses in feed

D4.4

Report: Public and Private Procurement

D4.5

Report: SDIs for quality chains

D4.6

Report: Best practices for commercialisation

TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the

European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973

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