Linked Projects
The crop diversification cluster brings together research projects which operate in countries across Europe to increase the impact of crop diversification research. The cluster encourages sustained uptake of diversification measures by European farmers and through innovations across the agri-value chain. www.cropdiversification.eu
Project: DIVERSify - Designing InnoVative plant teams for Ecosystem Resilience and agricultural Sustainability
Lead: Alison Karley, James Hutton Institute, UK
Project: LegValue - Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU
Lead: Frédéric Muel, Terres Inovia, France
Project: DiverIMPACTS - Diversification through Rotation, Intercropping, Multiple Cropping, Promoted with Actors and value-Chains towards Sustainability
Lead: Antoine Messéan, INRA, France
Project: ReMIX - Redesigning European cropping systems
based on species mixtures
Lead: Eric Justes, INRA Toulouse, France
Project: Diverfarming - Crop diversification and low-input farming across Europe: from practitioners engagement and ecosystems services to increased revenues and chain organisation
Lead: Raul Zornoza, UPCT, Spain
Project: TomRes - A novel and integrated approach to increase multiple and combined stress tolerances in plants using tomato as a model
Lead: Andrea Schubert, University of Turin, Italy
Project: FoodProFuture - Innovative and Sustainable Exploitation of Plant Proteins in Future Foods
Lead: Anne Kjersti Uhlen, NMBU, Norway
Project: PROTEIN2FOOD - Development of high quality food protein through sustainable production and processing
Lead: Sven-Erik Jacobsen, University of Copenhagen, Denmark
Project: Legumes Translated - Translating knowledge for legume-based farming for feed and food systems
Lead: Jens Dauber, Thünen-Institut, Germany
Project: Intelligent Collections of Food Legumes Genetic Resources for European Agrofood Systems
Lead: Roberto Papa, Polytechnic University of Marche, Italy
Project: Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
Lead: Dr. Bernadette Julier, INRA, France
Project: Increasing productivity and sustainability of European plant protein production by closing the grain legume yield gap
Lead: Frederick Stoddart, University of Helsinki
Project: Legumes for Sustainable Food System and Healthy Life
Lead: Anne Maria Pajari, University of Helsinki, Finland
Project: Developing improved Vicia faba breeding practices and varieties to drive domestic protein production in the European Union
Lead: Stig Uggerhøj Andersen,
Aarhus University, Denmark
Project: Consórcio para as Leguminosas.
Lead: Catholic University of Porto, Escola Superior De Biotecnologia
Have your legume project listed here? Send us an email: info@true-project.eu
TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the
European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973
Search content on this website by typing a keyword: