WP6: An Economic Assessment of Sustainable and Profitable Legume Production and Consumption
Lead Partner: Scotland's Rural College
This work package aims to determine the economic performance of legumes at the Farm-, Farm Network (regional), and EU levels in conventional and organic production systems. Data from Case Studies will be used to derive economic and trade indicators at a range of spatial scales for comparison with Sustainability Indicators (WP8) to give an overall appraisal of the potential for legume-based systems.
Blogpost: Work Package Update
Objectives
Task 6.1
Explain distribution of legumes across EU and farm level modelling
Task 6.2
To analyse farmer behaviour in relation to the uptake of sustainable legume production
Task 6.3
To assess the uptake of sustainable and profitable legume at production and consumption level on sector competitiveness and trade, including risk assessments
Deliverables
D6.1
Definition of Sustainability Indicators for WP8
D6.2
Behavioural analysis of farmers uptake and consumers choice
D6.3
Scenarios for upscaling production, including economic and trade indicators
TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the
European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973
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