Linked Resources - TRUE Project

Linked Resources

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Choose Beans recipe book (from our project partner Eurest)
IMPACT brochure: Transition paths for legumes
Teaming up for good: Intercropping and farming-science partnership
Webstream of FOOD2030
Grow Green Report
Global Research and Funding Survey on Pulse Productivity and Sustainability (IYP2016)
Book of Abstracts (International Legume Conference, Sept. 2017, Novi Sad)
Open Access in H2020
Multi-indicator sustainability assessment of global food systems (nature)
Legume Perspectives Issue 14 (International Legume Society Journal)
A new era for an old challenge: Legume supported food and feed chains in Europe (Abstract for the IFLRC conference in Morocco May 2018)

TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the

European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973

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