Videos

Case Study Videos

LIN Workshop Videos and Virtual Field Trips

Interviews
Other Videos

Grain legume cultivation in Mediterranean farming systems (video)

3rd TRUE M-LIN Workshop, 2020. Virtual field trip by Eleonora Barilli (Solintagro SL) on the Solintagro organization, showing their field plots, lentil and pea cultivation in tunnels, manual harvesting and threshing as well as common diseases in peas and lentils.

Sustainable common bean production in greenhouses: management practices and fertilization schemes (video)

3rd TRUE M-LIN Workshop, 2020. Virtual field trip by Ioannis Karavidas and Vasiliki Vougeleka, Agricultural University of Athens.

Legume breeding for the Mediterranean region (video)

3rd TRUE M-LIN Workshop, 2020. Virtual field trip by Diego Rubiales, Institute for Sustainable Agriculture, CSIC Sostenible.

Legume consumers - Looking at legumes through the consumers' eye (video)

2nd TRUE C-LIN Workshop in Budapest, 2018.

Day 1 - Legumes through the consumers' eye  (video)

Full presentation video of the 2nd TRUE C-LIN Workshop in Budapest, 2018.

TRUE ISAB interviews (video)
Interviews with members of the Intercontinental Scientific Advisory Board (ISAB) of the TRUE project:
The members introduce themselves, they state why they think the TRUE project is crucial at this time and describe the innovative approach of it and they talk about examples for transition paths.
Find more information on ISAB and ISAB members here.

TRUE interview with StartUp Hülsenreich (video)
During the 2nd continental Legume Innovation and Networking (LIN) workshop in Budapest we interviewed Emilie Wegner and Simon Vogt from the Start Up Hülsenreich about their perspective on legumes.

Interview with TRUE work package leaders (video)
TRUE Work Package Leaders after presenting the first H2020 intermediate report to the EU. Scotland House, Brussels, December 2018

Interview with Marko Debeljak (video)
Interview at the Continental Legume Innovation and Networking (LIN) Workshop in Hohenheim with Marko Debeljak from the Jožef Stefan Institute, Slovenia, about Work Package 8 - Sustainability Indicators and a Decision Support Tool for Transition Paths.

Interview with Attila Krall (video)
Interview at the Continental Legume Innovation and Networking (LIN) Workshop in Hohenheim with Attila Krall from Agri Kulti, Hungary, about Case Study 17.

Interview with Geoff Squire (video)
Interview at the Atlantic Legume Innovation and Networking (LIN) Workshop in Peterborough with Geoff Squire from the James Hutton Institute.

Interview with Francis Rayns (video)
Interview at the TRUE Atlantic Legume Innovation and Networking Workshop with Dr. Francis Rayns from the Centre for Agroecology, Water and Resilience at the Coventry University.

Interview with Dave George about legumes as undercrop using strip-till (video)
Interview at the TRUE Atlantic Legume Innovation and Networking Workshop with Dr. Dave George from the Stockbridge Technology Centre.

Interview with Karen Hamann about legume markets and supply chains (video)
Interview at the TRUE Atlantic Legume Innovation and Networking Workshop with Karen Hamann from IFAU for the Work Package 4.

Interview with David Styles about environmental assessment of transition paths (video)
Interview at the TRUE Atlantic Legume Innovation and Networking Workshop with Dr. David Styles from Bangor University for the Work Package 5.

Interview with Prof. Bob Rees (video)
Interview at the TRUE Atlantic Legume Innovation and Networking Workshop with Prof. Bob Rees from the Scotland's Rural College.

Show cooking at "Mercado de Bolhão" (video)
As part of the field trip during the 2nd TRUE LIN Workshop which took place in Porto, all TRUE members were invited to a show cooking event at "Mercado de Bolhão". Read more...

Incorporating white clover on cattle and sheep farms (video)

As part of the interactive webinar "Let's talk cattle and sheep", aiming at cattle and sheep farmers, James Humphreys gave recommendations on how to optimise the benefits of clover in grassland based on the findings of Case Study 2.

Adding value: a central role for legumes (video)
Field Beans: not just a break crop (video)
As a contribution to the virtual Arable Scotland Event on July 2, TRUE Project Coordinator Pete Iannetta gave two presentations about legumes' central role in crop rotation and legume agronomy.

https://www.arablescotland.org.uk/programme

Reducing costs through good clover management (video)

Dan Clavin gave a presentation on the Case Study 2 findings about using clover in grassland at the virtual "Smart Farming Spring Seminar 2020" on April 30th 2020 for the Irish Farmers Association (72,000 members): https://smartfarming.ie/

How Pea Gin could help reduce your environmental impact (video)
This is a students film project about the recent TRUE publication 'Just the tonic!' on the life cycle assessment of gin production with peas.

1 Minute With Marta Vasconcelos, Professor (video)
Marta Vasconcelos talking about the TRUE project and Work Package 3.

Video Exchange on the field (video)
UHOH and UCP Researchers give an interview about their role in the TRUE project and explain the legume trails on the agricultural experimental site "Kleinhohenheim".

Soybean where? TRUE Project report Nov 17 (video)
The video shows experimental plots, comparing ‘no inoculum’ and ‘AMF only’ seed treatments with plants of the ‘bradyrhizobia only’ and ‘bradyrhizobia plus AMF’ seed treatments.