Interviews · 30. March 2022

Kirsty Black, Iain Stirling and Pete Ianetta share their views on the development of Nàdar and why it is a good example of innovation with the potential to transform the food system.

Reports · 19. February 2020

The world’s first “climate positive” gin has been created by UK scientists — using the humble garden pea. Five years of research at Abertay University and the James Hutton Institute in Scotland, in collaboration with Arbikie Distillery, has culminated in the release of new gin, Nàdar.