Videos · 02. July 2020
TRUE Project Coordinator Pete Iannetta on the valuable contribution legumes can make to crop rotation.
17. December 2018
Article and interview with Pete Iannetta about Case Study 3: Brewing with legume starch and use of high protein byproducts in animal feed and human nutrition.
TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the
European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973
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