Interviews · 10. July 2018

Interview at the TRUE Atlantic Legume Innovation and Networking Workshop with Prof. Bob Rees from the Scotland's Rural College

Case study reports · 20. March 2018

The use of legumes and leguminous by-products within dairy systems is compared at Crichton Royal Farm: Home-grown feed, which is not purchased except minarals against fully purchased feedstuff - contrasing technical performance as well as GHG emissions and nutrient use efficiencies are expected to arise from the diets, genotypes and housing systems containing leguminous co-products or legumes grown in the UK.