Work package updates · 02. August 2019

How to shift aquafeed's dependence on fish-based ingredients to a fish-free product that is based on legume protein, and create a more sustainable aquafeed with less environmental impact? AWI findings provide new insights.

Work package updates · 26. April 2019

With the different dietary alternatives based solely on plant protein and nutrients, it is important to gather information on seeds composition, allowing each person to tailor the elements of their diet according to their needs.

Case study reports · 11. June 2018

Legume proteins are not only of high quantity but also have a very balanced amino acid profile, possibly making them suited to replace fishmeal, which is an unsustainable resource, and/or soybean (mostly imported and GMO) in the diets for fish in aquaculture. Our case study aims to provide well-balanced, healthy feed formulations for regional aquaculture facilities that are mainly originating from organic, sustainable and local resources.