How to shift aquafeed's dependence on fish-based ingredients to a fish-free product that is based on legume protein, and create a more sustainable aquafeed with less environmental impact? AWI findings provide new insights.
In scope of TRUE´s Work Package 3 activities, the idea to develop a healthy snack based on lentil, a well-adapted legume grain produced in Spain, Germany and other European countries, and that offers great health benefits, was born. Given its nutritional attributes, and processing properties, we considered important to promote lentil consumption in Portugal.