Work package updates · 20. May 2019

IGV gives impulses to visitors for protein pasta, which consists mainly of yellow pea flour.

General project information · 01. July 2018

Recent years have seen an increase in meat consumption per capita in developing countries and a new trend in reducing meat consumption in industrialized countries. Decreasing meat consumption needs to be replaced by a high-protein diet based on plant proteins, resulting in a growing market for new products, a major source of protein-rich foods being legumes. Yellow pea is a power-packed protein source that is allergen-free and gluten-free for vegetarian, vegan and health-conscious consumers.