Work package updates · 20. May 2019
IGV gives impulses to visitors for protein pasta, which consists mainly of yellow pea flour.
Work package updates · 26. April 2019
With the different dietary alternatives based solely on plant protein and nutrients, it is important to gather information on seeds composition, allowing each person to tailor the elements of their diet according to their needs.
TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the
European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973
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