Work package updates · 16. September 2020
Cooking together with legumes - in pandemic times only a digital opportunity, everyone in her and his own kitchen. Report about the Disco Soup event organised by Slow Food.
Videos · 12. August 2020
As part of the field trip during the 2nd TRUE LIN Workshop which took place in Porto, all TRUE members were invited to a show cooking event at "Mercado de Bolhão".
Work package updates · 20. May 2019
IGV gives impulses to visitors for protein pasta, which consists mainly of yellow pea flour.
TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the
European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973
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