Case study reports · 13. June 2019

Solintagro aims to promote grain legume cultivation in Mediterranean rain fed low-input farming systems. The aim is to evaluate currently and previously grown grain legume cultivars and landraces for characteristics of importance to sustainable agriculture, giving priority to the best combination of increased yield and resistance to stresses and integrated management.

Work package updates · 26. April 2019

With the different dietary alternatives based solely on plant protein and nutrients, it is important to gather information on seeds composition, allowing each person to tailor the elements of their diet according to their needs.

Case study reports · 25. February 2018

The European retail market is experiencing a rapid and consistent increase in consumer demand for new products made with plant protein. This trend has led to a huge number of new foods made with legumes being introduced across the EU. As an ongoing activity in TRUE project, innovation in the retail market is monitored by Work Package 4 to spot new products.