Work package updates · 16. September 2020

Cooking together with legumes - in pandemic times only a digital opportunity, everyone in her and his own kitchen. Report about the Disco Soup event organised by Slow Food.

Videos · 12. August 2020

As part of the field trip during the 2nd TRUE LIN Workshop which took place in Porto, all TRUE members were invited to a show cooking event at "Mercado de Bolhão".

Case study reports · 25. February 2018

The European retail market is experiencing a rapid and consistent increase in consumer demand for new products made with plant protein. This trend has led to a huge number of new foods made with legumes being introduced across the EU. As an ongoing activity in TRUE project, innovation in the retail market is monitored by Work Package 4 to spot new products.