Case study reports · 15. February 2021
Eurest Portugal received a sustainability certificate for its Choose Beans project and published a Newsletter-edition entirely dedicated to legumes.
22. May 2019
Slow Food works on giving legumes more value and on raising awareness about their role for a sustainable diet so that they can eventually find their way back into European kitchens.
TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the
European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973
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