Work package updates · 02. October 2020

As part of a student project for WP3: Nutrition and product development at Universidade Católica Portuguesa, a children's cookbook with legume recipes was created by TRUE student assistant Eva Lingemann. The book can help to familiarize consumers with the diversity and child friendliness of legumes and legume dishes

Case study reports · 18. May 2018

The soybean crop's high quantity and quality of proteins has led to growing global demand of soybeans for feed and food. Due to German consumer preferences, GM-free feed and organic soybean for human consumption are in high demand. Since cultivating GM-soybeans is not permitted in Europe, domestic production is a safe solution. So how can we better understand and identify agronomic factors for successful soybean cultivation to stabilize, optimize and expand soybean cultivation in Europe?

Case study reports · 08. April 2018

The renaissance of the lentil cultivation on the Swabian Alb might be a trend-setting success story and there is still a lot to investigate. Can a story like this happen again with other legumes, or in other European partner countries? The case study reveals and identifies agronomic factors for successful lentil growing which can help to stabilize, optimize and expand lentil cultivation in Europe.