Work package updates · 02. October 2020

As part of a student project for WP3: Nutrition and product development at Universidade Católica Portuguesa, a children's cookbook with legume recipes was created by TRUE student assistant Eva Lingemann. The book can help to familiarize consumers with the diversity and child friendliness of legumes and legume dishes

22. May 2019

Slow Food works on giving legumes more value and on raising awareness about their role for a sustainable diet so that they can eventually find their way back into European kitchens.