The Arbikie Distillery Case Study aims to study the optimisation of brewing and destilling factors across a range of legumes to characterise the conditions needed to optimise the processing of each.
“You cannot grow soybean in Scotland”, was the advice recieved by Scottish researchers. Without evidence to support the conclusion, and like TRUE researchers we engaged optimistic seed suppliers to acquire the most suitable genotype. Driven by our interest in elite-rhizobia and -arbuscular mycorrhizal fungi (AMF) inoculum, we established a plot scale trial.