The documentation of previous M-LIN workshops can be found below on this page (please scoll down)
Thursday, 1 October 2020, online
In uncertain times due to crises like COVID19
and climate change, the 3rd Mediterranean Legume Innovation Network (M-LIN) workshop provided insights into the work of our EU-funded research project - running in the fourth and final
year – and invited legume stakeholders to participate in
the identification and assessment of transition paths towards more sustainably grown, processed and traded legumes and healthier food and feed systems. (read more
...)
Tuesday, 9 July 2019 in Porto (Portugal)
The 2nd Mediterranean Legume Innovation Network (M-LIN) was jointly organized by UCP and Eurest and generated fruitful discussions around the topic of “Consumers and Sustainable Diets”. In this forum we shared experiences and results, as well as obtained valuable stakeholder input on how legumes have a crucial role in promoting more environmentally-friendly and healthy diets. Here we learned how consumers, citizens, public bodies, policy agencies, and industry are shaping the way we voluntarily or involuntarily make food choices on a daily basis.
Name: Universidade Catolica Portuguese
City: Porto
Country: Portugal
The first Legume Innovation Network (LIN) Workshop of the Mediterranean Region took place on 20th of April 2018 in Athens, Greece. It brought together TRUE members and Stakeholders across the whole legume based value chain to exchange on the changes needed to achieve an increase in legume production and consumption in Europe, especially in the mediterranean region.
Name: Agricultural University of Athens
City: Athens
Country: Greece
TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the
European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973
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