In a recent episode of the podcast Plant Breeding Stories, TRUE coordinator Dr. Pete Iannetta shared how research on legume production and processing led to working on producing a carbon-neutral Scottish gin, Nadar. He also discussed his quest to breed out nitrogen fixation in legume crops and talks about how his broad life experiences and background in ecology gives him a systems perspective on the the connections between social sciences, economics and agriculture.
Pete Iannetta also gave a talk online on 8 March 2021 for SEDA ( Scottish Ecological Design Association) on ‘Soil and growth”
https://www.seda.uk.net/soil-and-growth
The (legume) presentation is from minute 10:55 to 32:30
Write a comment