Interviews · 17. July 2018

Interview at the TRUE Atlantic Legume Innovation and Networking Workshop with Karen Hamann from IFAU for the Work Package 4

Case study reports · 25. February 2018

The European retail market is experiencing a rapid and consistent increase in consumer demand for new products made with plant protein. This trend has led to a huge number of new foods made with legumes being introduced across the EU. As an ongoing activity in TRUE project, innovation in the retail market is monitored by Work Package 4 to spot new products.